Philly Cheesesteak Pizza

Can you tell we love Philly cheese steaks yet? At work we were talking about our favorite types of pizza and this pizza came up in particular. I went home told Waymon about it and the rest was history. We were fighting over the leftovers and not a single bite was leftover on any of our plates. This was something fun that we created together as a family and you can’t beat that! This is our FAVE pizza at the moment. The crust that I created for this pizza is to die for as well. Check out the link for more details. 

INGREDIENTS

• 3 cups Alfredo Sauce ( more or less just make sure to generously cover your pizza crust)
• 1 cup mushrooms, sliced thin ( you don’t want excess water from these to make a soggy crust)
• 1/2 large red onion, thinly sliced
• 1 small green pepper, thinly sliced
• 2 cups of cheese ( you can use mozzarella, we used blend since it was all we had on hand)
• Salt and pepper to taste
• 1 lb. flank steak ( any thin steak will work for this)
• Sprinkle of Parmesan cheese
• 1 pizza crust store bought or homemade (I made this crust and added cornmeal to the pan before placing the dough on top. BEST CRUST EVER)  

DIRECTIONS

1. Preheat oven to 450 degrees.
2. Create your pizza crust (or place your store bought pizza crush on a pizza pan). I added cornmeal to the pan after greasing it to add a little umph to my pizza.
   
3. Take your steak and slice it thin before seasoning with S&P, set aside.
   
   
   
   
4. Heat 1 tablespoon oil over medium high heat in a large skillet.
5. Add onions and sauté.
   
6. Add steak to the skillet and cook until medium rare (meat will fully cook in the oven).
   
   
   
7. Add in peppers and mushrooms sautéing everything through and take off heat.
   
   
   
   
8. Season once again with S&P.
   
9. Transfer to a paper towel lined plate to soak up extra moisture.
10. Taking your crust spread Alfredo sauce evenly over the dough
    
    

    
11. Sprinkle cheese evenly over the crust.
    
12. Top with meat mixture. * You may add more cheese at this step
    
13. Bake for 10-12 minutes or until crust is golden.
    
14. Take out of oven and sprinkle entire pizza with parmesan cheese then broil for 1-2 minutes.