Honey Garlic Chicken

INGREDIENTS

• 3 chicken breasts, boneless and skinless, cut into 1 inch pieces
• 1 cup flour
• 1/2 cup cornstarch
• salt and pepper to taste
• sesame seeds, *optional
• fresh chopped parsley, *optional

For Honey Garlic Sauce

• ¼ cup honey
• ¼ cup soy sauce
• 3 garlic cloves, minced
• 1 tbsp Sriracha sauce *optional, more to taste
• salt and pepper to taste

 

DIRECTIONS

1. Heat a pan up with oil to fry chicken pieces. Start at a medium- low temperature.
2. Add the flour, s&p and cornstarch to a shallow plate and coat chicken.
3. Season chicken with salt and pepper. 
4. Add chicken to the flour mixture and toss to make sure each piece is fully coated .
5. Dust off any excess flour and fry chicken pieces until golden brown. 
6. In a small container, add all the sauce ingredients and get ready to pour over hot chicken. * You may also pour all sauce ingredients in a sauce pan and bring to bowl before pouring over chicken.   
7. Pour sauce over chicken and toss so that the chicken pieces are fully coated. * left over sauce can be used for dipping. 
   
   
   
   
8. Garnish with sesame seeds and parsley * optional.
   
9. Serve over rice and/or veggies.