Wednesday, July 2, 2014

Popovers

The perfect pairing to any soup or main dish for dinner. These popovers are easy to make and cheesey! Mmm. :]

Ingredients:


  1. 3 eggs 
  2. 3/4 cups of all-purpose flour
  3. 1/4 teaspoon salt 
  4. 1/2 teaspoon ground pepper 
  5. 1/2 teaspoon herbs de Provence 
  6. 4 tablespoons chopped parsley
  7. 1 cup milk
  8. 1/2 cup Parmesan cheese 
  9. 1/2 cup Cheddar cheese 

Directions: 
  1. Preheat oven to 400 degrees 
  2. In a mixer, combine all ingredients. Blend at a medium speed. 


  3. Grease a nonstick muffin pan 
  4. Pour batter into each muffin tin filling 3/4 full. 
  5. Bake popovers for 20 to 25 minutes


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