Baked Taquitos

Who doesn't love taquitos? :) 

Ingredients:

1. 3 chicken breasts- shredded
2. 1.5 cups of shredded cheese
3. 4 oz can chopped green chilies * optional 
4. 1/2 cup chopped green onions * optional - I used a regular onion instead
5. 2 garlic cloves, minced 
6. 1/4 teaspoon pepper
7. 1/4 teaspoon cumin
8. 1/4 teaspoon paprika
9. Salt and pepper - to taste
10. 12-6 flour tortillas 

Optional: Sour cream, guacamole and salsa for dipping purposes:) 

Directions: 

1. Preheat oven to 425 degrees.
2. Heat skillet on a medium-high heat setting and add in oil
3. Cook onion and when translucent add in garlic, chilies and saute 
   
4. Add in chicken and all seasonings ( don't go crazy because you can always go back and add more to your taste). 
   
   
   
   
5. Take everything from skillet and put into a bowl and add in cheese. 
   
6. Take flour tortillas and cut in half or in quarters ( depending on how big you would like them) 
7. Place a spoonful of the chicken mixture onto the tortilla and roll. 
   
   
   
   
8. You can use oil to help hold the rolled tortilla together. 
   
9. Take all taquitos and place on a baking sheet. Brush lightly with oil. 
10. Bake for 10 minutes. 
    

I put all extra taquitos that we weren't going to eat in a freezer bag so that we could have them for later. 

Enjoy!