I know what you’re thinking. How can
this cake be better than sex? Oh, trust me if you love sweets as much as I do
this cake will make you curl your damn toes. It’s that good. It’s sweet,
delicious and will have you begging for more. I made this for a potluck and it’s
so simple to make. I ended up having to make the cake ahead of time and the
toppings the next day and it still turned out perfectly. This cake would be a
great addition to any party. This is also kid friendly, Haidyn helped me design
and make the cake. I love how easy it is to change up the ingredients for the
toppings to make it unique. You will not regret making this cake.
INGREDIENTS
- 1 box chocolate cake mix (already baked)
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) jar caramel topping ( I used about half of my jar)
- 1 (8 oz) container cool whip (thawed to room temp)
- *optional * 3-6 Heath Candy Bars, chopped
- *optional * chocolate sauce
DIRECTIONS
- Poke holes in cake with the handle end of a wooden spoon. ( You could also do this with a fork if you want the condensed milk spread a little more thoroughly throughout the cake)
- Pour sweetened condensed milk over the top of the cake,
ensuring that milk gets into all of the holes.
- Once cake is completely cooled, Spread cool whip over the top evenly.
- Drizzle the caramel evenly over the entire cake slowly.
- Sprinkle with Heath Candy bar pieces. (I drizzled chocolate syrup instead of the candy pieces).
- Store in fridge until ready to eat.
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