Chicken Roll Ups

Easy dinner idea after a long day's work. 

Ingredients:

• Cream of Mushroom Soup ( you can use Cream of Chicken)
• 1 can of Crescent Rolls
• 3 cups or so of shredded chicken ( I used 3 chicken breasts )
• Salt to taste
• Pepper to taste 
• 1 teaspoon Paprika 
• 1 teaspoon Parsley
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 4 oz cheddar cheese 

Directions :

1. Preheat oven to 450 degrees. 
2. In a medium bowl mix together Cream of Mushroom and 1 can of water. 
3. Stir in all spices. Place mixture on the bottom of the backing dish. * You can also put this sauce on the side. 
   
4. On a cutting board unravel the crescent rolls. Take 1 triangle and place cheese and chicken on the end of the triangle. 
   
5. Roll these triangles up! 
   
6. Place these rolls in the baking dish and bake for 40-50 minutes or unitl golden brown. * If you didn't cook this dish with the sauce, cook the crescent rolls until they're fully cooked *
   
7. Serve up these rolls hot !