Monday, September 25, 2017

September Meal Prep | Week Four- Whole 30 Challenge


 


We’re so freaking close to being done with this Whole 30 challenge!!! It’s so exciting you have no idea. Everyone in the family is so ready to be done. I can’t tell you that I’m entirely throwing my hands up . I’m okay with being on this diet since it’s not that much different from my own, but I know it has to be hell for the rest of the family. We have one more week before we reveal our results! Here’s what we’re eating on our last week!

JANNINE MEAL PREP 



BREAKFAST – Sweet Potato Crusted Ham Veggie Egg Bake
(1.5 PROTEIN,1 VEGGIE)

SNACK 1 –Fruit w/ Homemade Trail Mix
(2 FRUITS, 1 FAT)
LUNCH – Hamburger Soup /OR/  Dairy Free Cobb Salad
(2  PROTEIN, 2 VEGETABLE)

DINNER – 2 cup veg, 2 cup protein
(2 PROTEIN 2 VEGETABLE)



WAYMON MEAL PREP 



BREAKFAST – Sweet Potato Crusted Ham Veggie Egg Bake
(1.5 PROTEIN,1 VEGGIE)



LUNCH – Hamburger Soup /OR/  Dairy Free Cobb Salad
(2  PROTEIN, 2 VEGETABLE)

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