We’re so freaking close to being
done with this Whole 30 challenge!!! It’s so exciting you have no idea.
Everyone in the family is so ready to be done. I can’t tell you that I’m entirely
throwing my hands up . I’m okay with being on this diet since it’s not that
much different from my own, but I know it has to be hell for the rest of the
family. We have one more week before we reveal our results! Here’s what we’re
eating on our last week!
JANNINE MEAL PREP
BREAKFAST – Sweet Potato Crusted Ham Veggie Egg Bake
(1.5 PROTEIN,1 VEGGIE)
SNACK 1 –Fruit w/ Homemade Trail Mix
(2 FRUITS, 1 FAT)
LUNCH – Hamburger Soup /OR/ Dairy Free Cobb Salad
(2 PROTEIN, 2 VEGETABLE)
DINNER – 2 cup veg, 2 cup protein
(2 PROTEIN 2 VEGETABLE)
WAYMON MEAL PREP
BREAKFAST
– Sweet Potato Crusted Ham
Veggie Egg Bake
(1.5
PROTEIN,1 VEGGIE)
LUNCH – Hamburger Soup /OR/ Dairy Free
Cobb Salad
(2 PROTEIN, 2 VEGETABLE)
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