Summer is here and I’m in love with easy salad side dishes.
My husband is not a fan of any type of summer salad, but this said he devoured (that’s not an exaggeration) this entire
salad almost in one sitting. This recipe comes from an old family friend. I
have such found memories of her making big batches and bringing it to our
house. The salad was gone within the day between my brother and I, but we loved
fighting for this salad every single time. You really can’t go wrong with bacon
and lots of cheese add-ins! This recipe is a small batch for the family to eat
with some leftovers or a little get together for a summer party.
INGREDIENTS
- 2-4 large red potatoes
- 2-3 hard boiled eggs
- 3-4 slices of bacon, fried and crumbled ( the more bacon the better)
- 1 cup mayonnaise ( you may use more)
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon dill
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- 1 teaspoon parsley
DIRECTIONS
- Cut potatoes into cubes. ( The size of the cubes is up to you, just make sure that all are the same size)
- In a large pot, place potatoes in cold water and
bring to a boil. (Doing this ensures that
all will cook evenly and at the same time).
Cook potatoes until they are tender.
- Once potatoes are cooked, drain water and place
on towel lined tray to cool and dry.
- While potatoes cool, gather all of your spices
and set aside.
- Taking your eggs, roughly chop them into
quarters.
- In a large container, add in your mayonnaise and
eggs and mix together with an electric mixer. (You could do this by hand, but doing it this way ensures that
everything combines faster and evenly.)
- Sprinkle in all of the seasonings and combine.
- Add potatoes and bacon to mayonnaise mixture and
combine well. (Fold potatoes in so that
you don’t break them.)
- Store in an air tight container and keep in the
fridge until ready to ship. * For any other add in’s you can add
shredded cheese or Parmesan cheese!
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