How to: Make Your Own Italian Style Breadcrumbs

After years of watching Rachael Ray, you learn a thing or two on how to stretch your buck. One of the things that I learned from her was making bread crumbs off of bread that we ended up not eating. You can recreate any type of bread crumbs with any kind of bread you have lying around.


Ingredients:

1. Day old bread. ( bread that is hard and crusty)  We usually never finish our loaf of French Bread.
2. 1 teaspoon or so Onion Powder 
3. 1 teaspoon or so Garlic Powder 
4. 1 teaspoon Salt *to taste
5. 1 teaspoon pepper *to taste
6. 1 tablespoon or so Italian Seasoning

Directions: 

1. Take bread and place in food processor ( in this case I used my bullet) to turn bread into crumbs. 
   
   
   
   
2. Take crumbs and place in an air tight container. 
   
3. Add in all seasonings. 
   
4. All done! 
   
   

*If you prefer plain breadcrumbs simply omit the seasonings. And I bet you didn't think it was going to be that easy huh ? ;)