Apple Fritter Bread

This bread is light and so delicious. I chose to make this bread since I had some apples that no one was going to eat. I brought it into work for everyone to enjoy and it was gone before I knew it! This bread has a texture of a coffee cake so it’s perfect for any time of the day or occasion. Haidyn even approves of this loaf for her afternoon snack.

 

 

INGREDIENTS

BREAD

1. 1/3 cup light brown sugar
2. 1 teaspoon ground cinnamon
3. 2/3 cup white sugar
4. 1/2 cup butter, softened
5. 2 eggs
6. 1 1/2 teaspoons vanilla extract
7. 1 1/2 cups all-purpose flour
8. 1 3/4 teaspoons baking powder
9. 1/2 cup milk or almond milk
10. 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon

CRÈME GLAZE

1. 1/2 cup of powdered sugar
2. 1-3 tablespoons of milk

DIRECTIONS

1. Preheat oven to 350 degrees.
2.  Spray a 9x5-inch loaf pan with non-stick spray
3. Mix brown sugar and cinnamon together in a bowl. Set aside.
   
4. In another bowl, beat white sugar and butter together until smooth and creamy.
5. Beat in eggs, 1 at a time, until blended in.
6. Add in vanilla extract.
7. Combine flour and baking powder together in another bowl.
8. Add into creamed butter mixture and stir until blended.
9. Mix milk into batter until smooth.
10. Pour half the batter into the prepared loaf pan.
11. Add half the apple mixture, then half the brown sugar/cinnamon mixture.
12. Lightly pat apple mixture into batter.
    
13. Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
14. Bake load for 50-60 minutes.
    
15. To make glaze, mix powdered sugar and milk or cream together until well mixed.
16. Let cool for about 15 minutes before drizzling with glaze.