In our household, I've turned
Waymon to more and more towards Asian/Islander food. I don’t think he can get
away from it being that I’m Filipino- sorry honey! :) He is coming around to enjoying mostly everything
that I make, but this recipe was something we saw together at our local
L&L. We knew that we had to try it for ourselves at home. We were skeptic
on how it would taste/ how it would all work exactly, but it turned out. …. This burger isn't for those who are on a
strict diet- you have been warned!
INGREDIENTS
( ingredients are
for 3 burger)
- 2 packet of instant Ramen noodles
- 2 eggs
- Salt and Pepper * to taste
- 1 lb. ground beef
- 2 scallions
- 1 tablespoon of soy sauce
- Drizzle of sesame oil
- 1/4 cup of ketchup
- 1/4 cup mayo
- Sriracha hot sauce *measure to your taste
- 3 slice of cheese of choice *we used provolone
- 1 tablespoon of oil
- Boil the noodles in salted water according to instructions, but do not add the seasoning packet. Drain and leave to cool slightly for a minute.
- Crack an egg into a bowl and beat together.
- Toss the noodles into the beaten
egg, divide in six, and press each half into a plastic-wrap-lined mold the same
size as you want your burgers to be.
- Fold the plastic wrap back
over the noodles and place a weight on top to compress as they cool. Refrigerate the "buns" for at least 30 minutes.
- Mix sliced scallions, soy
sauce, sesame oil and salt and pepper in with the beef forming 6 burger patties (similar size to your buns).
- Heat up two frying pans; frying the burgers in one pan and the ramen burger "buns" in the other until golden and crispy.
- Mix together ketchup, mayo and sriracha as the sauce for the burgers.
- Once burgers are done cooking take off of the heat and place a slice of cheese on top take off the "buns" from the heat.
- Create your ramen burgers and enjoy!
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