Cheesy Zucchini Dog Muffins

We’re heading off onto vacation and these muffins will be Rory’s breakfast while she’s away at Grandma’s. Isn’t she so spoiled? I had some leftover zucchini from all of my zucchini baking this past week so I decided why not make someone for Rory too! I froze these right they cooled off so I could take them to my in laws for Ror.

• 1 handful of shredded cheese
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/4 cup canola oil
• 1 cup of chicken stock
• 2 eggs, beaten
• cup grated zucchini

1. Preheat oven to 375 ° F.
2. Combine all ingredients with exception of the zucchini and mix well in a large bowl.  
3. Fold in zucchini until well incorporated.
4. Grease muffin tins.
5. Pour into paper lined muffin tins until each is about 3/4 full. 
6. Bake 25-30 minutes. 

Pumpkin Dog Treats

You know that I couldn’t resist making pumpkin treats for Rory! Pumpkin is one of Ror’s absolute weaknesses ( food really is her weakness, imagine Kung Fu Panda but in pit bull form).   I love that she now gets to be all themey with the rest of the family. These treats are easy to make and you can add more to them to make them your own. I was thinking little bacon chunks would send Ror over the moon for these. She gets these for breakfast every morning and devours them. They must be good right?  

 

INGREDIENTS

• 2 cups flour ( your choice of flour will work)
• 1 egg
• 1/3 cup peanut butter
• ½ cup pumpkin

DIRECTIONS

1. Combine all ingredients in a medium sized bowl.
2. Place mixture onto a floured surface and roll out until it’s about 1/2 “thick.
   
   
   
   
   
   
3. Cut out your favorite treat shape.
   
   
   
4. Place all treats on a greased baking sheet.
   
5. Bake for 40 min at 350 °F. Leave treats in the oven until oven has completely cooled down.
   
   
   
6. Place treats in an air tight container.